Thank-Q

Somebody thinks you deserve great BBQ.

Welcome to Spivey-Q. Small-batch rubs from a third-generation BBQ family.

Spivey-Q brisket
Our story

Three generations of Spivey BBQ.

In small batches.

Grandpa cooked. Dad smoked. Jeremy bottled it.

  1. World War II
    Henry Spivey

    Army cook, then butcher and farmer. Passed his love of cooking for a crowd down to his sons.

  2. 1974
    Curtis Spivey

    Starts the annual family BBQ in Georgia. Open pit, hickory coals, pulled pork. Jeremy is born the same year.

  3. 1990s
    The trailer smoker

    Curtis builds a trailer smoker by hand and gives it to Jeremy to start his own smoking journey.

  4. Today
    Jeremy Spivey

    Runs Spivey-Q from Irving, Texas, and still smokes on the trailer his dad built.

What to cook first

Now, let's cook.

Tap your four jars. Start with the first cook.

More recipes.

Ideas for every Spivey-Q seasoning.

Open the recipe generator
Pairings + the lineup

What goes with what.

The whole seasoning line at a glance. Your jars are marked if you picked them above.

Seasoning
Best with
Heat
Try it with
The lineup

Also from our smoker.

Hot sauce · 5 fl oz · Medium

The Daily Grind

Your morning cup never had this much nerve.

Coffee-kissed, with smoked onion and carrot, jalapeño, and smoked paprika.

Hot sauce · 5 fl oz · Hot

The Darkness

Buckle your seat belt!

Twice the coffee of The Daily Grind, with jalapeño and habanero.

15 varieties

Smoked snacks

Crackers and pretzels seasoned with our rubs and finished in the smoker.

  • Saltines
  • Pretzels
  • Club crackers
  • Bayou Surprise
  • Here! Fishy Fishy!
  • Cheddar Cheese
  • Snack Attack
$25 bundle1 hot sauce + 1 seasoning + 2 snacks
Spivey-Q smoked snacks