Our BBQ pork is only dry-rubbed with our secret rub before smoking. While the pork is great out of the smoker, this process allows you to complete the seasoning to suit your tastes. You can add your own sauce to taste. Priced per pound.
Whole Pork Shoulder
The same great dry-rubbed pork before we pull it apart. This can make a great center piece for your gathering as your guests dive into the whole shoulder family style.
Baby Back Ribs
Our ribs are smoked "competition-style" which means they won't fall right off the bone when you pick them up. The smoke flavor penetrates deep to give you the perfect flavor bone after bone. Priced per rack.
We source the "flat" cut of brisket and slow smoke it for 12+ hours over hickory, oak, and mesquite. Sold whole.
We've been told that there's no better bird around. The process is simple - put the chicken in the smoke, then wait. It comes out juicy and delicious every time. Sold whole.
This whole filet will be a crowd pleaser. Lightly seasoned with our secret dry rub, you can put this fish on a salad, eat it as an entree, or put it on your buffet line. Priced per filet.